![]() Places like Dairy Queen, Whataburger, Zaxby’s, and Raising Cane’s all serve Texas toast, in locations both in and outside of Texas. Several fast-food chains have also popularized Texas toast and helped spread it beyond its home state. Who wouldn’t rather have one slice of hot, buttered Texas toast instead of several slices of standard white bread? For a barbecue sandwich, I prefer it to a plain white bun.” It’s better than plain white bread because it gets wasted less often. “It’s perfect for barbecue since it can do double duty as sandwich bread and the slice of bread that comes on the side of a barbecue platter. “Thankfully, Texas toast is getting more popular in Texas barbecue,” Vaughn says. More and more, barbecue joints across Texas are also elevating the prominence of Texas toast on their menus, thanks in part to its versatility, according to Texas Monthly barbecue editor Daniel Vaughn. ![]() It still serves several classic Pig Stand menu items, including Texas toast. All was not lost, however: A longtime employee, Mary Ann Hill, purchased and later reopened the San Antonio location. Texas toast managed to outlive the place it was born: The final two Pig Stand locations closed down in 2006 after the chain filed for bankruptcy. The Pig Stand was seemingly the site for more than its fair share of culinary innovation: Besides inventing Texas toast, the restaurant also allegedly created onion rings and pioneered the drive-in restaurant concept and carhops. Cross has also been credited with incorporating Texas toast as bread for the Pig Stand’s famed chicken-fried steak sandwich. Cross, suggested buttering both sides of the bread and toasting it on oven racks. This inadvertently created a problem for the cooks: The thick-cut bread wouldn’t fit in the restaurant’s toasters. Royce Hailey of the Pig Stand drive-in restaurant in Beaumont, Texas, reportedly felt the restaurant’s bread slices were too thin, so in 1941, he asked bread supplier Rainbow Bakery to slice the bread thicker. While many regionally beloved foods have hotly disputed origin stories (like, say, Buffalo wings), few people seem to question the creation story of Texas toast. It’s sliced about twice as thick as normal bread, typically seen in somewhere between 3/4-inch to 1-inch slices. The toast frequently comes as a side, rather than solo, alongside homey dishes like chicken-fried steak, barbecue, and breakfast plates. Generally speaking, it’s thick-cut toast, typically buttered on both sides and cooked on a griddle or flat-top until golden. Here now, a primer on the creation of Texas toast, its spread across the country, and its glorious utility as an extra utensil for eating barbecue. ![]() Texas toast has humble origins, hailing from the state whose name it bears, and its simplicity is the key to its longevity the thick-cut toast has remained largely unchanged since its invention. One particularly famous regional variety of toast dates back to the mid-20th century, and unlike today’s toast-as-a-main-course trend, it’s best used as a side for sopping up the remains of a hearty Southern breakfast. But it need not always come bearing a $12 price tag and/or a thick swipe of house-made ricotta: Toast, in its most humble form, has existed for centuries, and will undoubtedly outlive millennials and their hashtags. Thanks to Instagram, artisanal jam, and, of course, avocados, few foods have invited as much eye-rolling and internet scorn in recent years as toast.
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